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((Short description|Liquefied meat product))
((more citations needed|date=May 2021))

A '''reconstituted meat''', '''meat slurry''', or '''emulsified meat''' is a liquefied [[meat]] product that contains fewer fats, pigments and less [[myoglobin]] than unprocessed [[dark meat]]s. Meat [[slurry]] is more malleable than dark meats and eases the process of meat distribution as [[Pipeline transport|pipelines]] may be used.

Meat slurry is not designed to sell for general consumption; rather, it is used as a meat supplement in food products for humans, such as [[chicken nuggets]], and food for domestic animals. [[Poultry]] is a common meat slurry. [[Beef]] and [[pork]] are also used.

==Properties and production==
The characteristics of dark meat from poultry; such as its color, low plasticity, and high fat content; are caused by [[myoglobin]], a pigmented chemical compound found in muscle tissue that undergoes frequent use. Because domestic [[poultry]] rarely fly, the flight muscles in the breast contain little myoglobin and appear white. Dark meat which is high in myoglobin is less useful in industry, especially [[fast food]], because it is difficult to mold into shapes. Processing dark meat into a slurry makes it more like white meat, easier to prepare.

The meat is first finely ground and mixed with water. The mixture is then used in a [[centrifuge]] or with an [[emulsifier]] to separate the fats and myoglobin from the muscle. The product is then allowed to settle into three layers: meat, excess water, and fat. The remaining liquefied meat is then [[Flash freezing|flash-frozen]] and packaged.<ref>((cite book   | title = Encyclopedia of Meat Sciences: Chemistry and Physics of Comminuted Products | author1 = Carrick Devine | author2 = M. Dikeman |  name-list-style = amp | publisher = Academic Press |url = https://books.google.com/books?id=srgvtq14f1AC&q=emulsions+and+batters&pg=PT622 | date = 2004  | isbn =  9780080924441 | accessdate = 11 January 2017 ))</ref>

==See also==
((portal|Food))
* [[Meat emulsion]]
* [[Mechanically separated meat]]
* [[Offal]]
* [[Pink slime]]
* [[Surimi]]

==References==
((Reflist))

==External links==
* [https://phys.org/news/2005-08-uga-scientist-dark-chicken-meat.html UGA scientist takes dark out of chicken meat]
* [http://news.bbc.co.uk/1/hi/education/4287712.stm BBC News: Junk Food to be Banned in Schools]

[[Category:Meat]]
[[Category:Fast food]]
[[Category:Meat industry]]

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