Ribberull is a Norwegian seasoned meat roll. It consists of pork ribs boned, flattened, sewn to form a long rectangle, rolled, pressed, and steamed. A seasoned filling is spread over it before it is rolled, often containing a variety of peppers and spices blended with a paste of nuts and/or dried fruits. It can be served as a cold cut or as a hot dish. It is similar in concept to Danish rullepølse and Swedish rullsylta.[1][2][3]

See also

References

  1. ^ Estedlal, Fatemah (25 January 2020). "Ribberull: Norwegian Meat Roll". Retrieved March 1, 2020.
  2. ^ Mattsson, Henrik (8 November 2006). "Rullsylta". Skapad av Flavourrider (in Swedish). Retrieved March 1, 2020.
  3. ^ "Rullepølse Danish spiced meat roll". Nordic Recipe Archive. Retrieved March 1, 2020.
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