In the Philippines, rice production is an important aspect of the country's food supply and economy. The Philippines is the 8th-largest rice producer in the world, accounting for 2.8% of global rice production.[1] The Philippines was also the world's largest rice importer in 2010.[2][needs update] There are an estimated 2.4 million rice farmers in the Philippines as of 2020.[3]
Rice is the most important food crop, and is a staple food in most of the country. It is especially produced in Luzon, the Western Visayas, Southern Mindanao, and Central Mindanao.[4]
In 2010, nearly 20.7 million metric tons of palay (pre-husked rice) were produced.[5] In 2010, palay accounted for 21.86% percent of gross value added in agriculture and 2.37% of GNP.[6] In 2017, the total paddy rice output met 93% of the country's annual requirement. The population consumed 11.7 million tonnes of rice.[7] Historically, the per-hectare rice yields in the Philippines have generally been low in comparison with other Asian countries.[4]
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See also: Land reform in the Philippines and Labor policy in the Philippines § Labor issues |
There are an estimated estimated 2.4 million rice farmers in the Philippines as of 2020.[3] The average age of rice farmers is 56 years; 82% of rice farmers are men and 18% are women.[8] Many Filipino farmers live in poverty due to a combination of factors, including economic policy, environmental, and land ownership issues.[9][10]
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Further information: Green Revolution |
The proportion of "miracle" rice in total output rose from zero in 1965–66 to 81 percent in 1981–82.[4] Average productivity increased from 1.23 metric tons per hectare in 1961 to 3.59 metric tons per hectare in 2009.[1]
This green revolution was accompanied by an expanded use of chemical inputs. Among farmers surveyed in Central Luzon, the quantity of insecticide active ingredient applied per hectare increased tenfold from 1966 to 1979, from less than 0.1 kilogram per hectare to nearly 1.0 kilogram per hectare. By the mid-1990s, this figure had been cut in half. Since then, use has declined even more, and levels of insecticide use are now slightly below what they were before the Green Revolution began.
The government also undertook a major expansion of the nation's irrigation system. The area under irrigation grew from under 500,000 hectares in the mid-1960s to 1.5 million hectares in 2009, almost half of the potentially irrigable land.[5]
In the 1980s rice production encountered problems. Average annual growth for 1980-85 declined to a mere 0.9 percent, as contrasted with 4.6 percent for the preceding fifteen years. Growth of value added in the rice industry also fell in the 1980s. Tropical storms and droughts, the general economic downturn of the 1980s, and the 1983-85 economic crisis all contributed to this decline.[4]
Crop loans dried up, prices of agricultural inputs increased, and palay prices declined. Fertilizer and plant nutrient consumption dropped 15 percent. Farmers were squeezed by rising debts and declining income. Hectarage devoted to rice production, level during the latter half of the 1970s, fell an average of 2.4 percent per annum during the first half of the 1980s, with the decline primarily in marginal, nonirrigated farms. As a result, in 1985, the last full year of the Marcos regime, the country imported 538,000 tons of rice.[4]
The situation improved somewhat in the late 1980s, and smaller amounts of rice were imported. In 1990 the country experienced a severe drought. Output fell by 1.5 percent, forcing the importation of an estimated 400,000 tons of rice.[4]
As of 2018, the Philippines had a WTO-approved annual quota limiting private rice imports to protect local farmers, buying up to 805,200 tonnes of rice with a 35 percent import tariff.[7]
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Further information: Regulation of genetic engineering and Genetically modified food controversies |
The government has promoted genetically modified rice, including golden rice, for production in the country.[11] The Supreme Court of the Philippines issued a Writ of Kalikasan in 2023 ordering the Department of Agriculture to stop the commercial distribution of genetically modified rice and eggplants in the country.[12]
The Rice Tariffication Law (RTL) in the Philippines, Republic Act No. 11203, implemented in 2019, transitioned rice importation from quantitative restrictions to tariffs of 35-40%. It established the Rice Competitiveness Enhancement Fund (RCEF), funded by these tariffs. By 2021, rice production (palay) in the Philippines reached 20.0 million metric tons (MMT), a 3.5% increase from 2020, despite rice imports rising to 2.9 MMT. The RTL has significantly influenced the management of inflation in the rice sector since its implementation and serves as an approach for potential reforms in the agricultural sector of the Philippines.[13]
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Further information: Effects of climate change on agriculture and Greenhouse gas emissions from agriculture |
Philippine rice cultivation is both vulnerable to the effects of global climate change and a contributor to greenhouse gas emissions.[14] This vulnerability to climate change threatens the country's food security.[14] A report published by the United Nations Development Programme and supported by the Philippine Department of Environment and Natural Resources recommends the adoption of policies and programs to address the effects and causes of climate change.[15]
In 2008–2011, the International Labour Organization and Philippine government agencies set up a pilot project to strengthen socio-economic resilience to climate change for Agusan del Norte rice farmers, through financial protection schemes and the diversification of livelihoods.[16]
