Rigotte de Condrieu
Interior texture of rigotte de Condrieu (left)

The rigotte de Condrieu is a type of cheese made with goat's milk which originates in the Lyonnaise region of France and is named after the town of Condrieu.[1][2]

It has had French AOC since 2008[2] and acquired European PDO in November 2013.[3]

See also

References

  1. ^ "Rigotte - Cheese.com". www.cheese.com. Retrieved 2018-08-24.
  2. ^ a b Harbutt, J. (2015). World Cheese Book. DK Publishing. p. 80. ISBN 978-1-4654-4372-4. Retrieved 2021-04-09.
  3. ^ "Waterford blaa awarded special status by EU". The Irish Times. 2013-03-21. Retrieved 2021-04-09.

External links


French cheeses
Categories