Robert Thomas Fraley
Born(1953-01-25)January 25, 1953
Danville, Illinois
NationalityAmerican
Alma materUniversity of Illinois
AwardsBiotechnology Heritage Award, NAS Award for the Industrial Application of Science, National Medal of Technology, World Food Prize
Scientific career
InstitutionsMonsanto
ThesisIntracytoplasmic Membrane Synthesis During the Cell Division Cycle of Rhodopseudomonas Sphaeroides (1979)
Notable studentsElizabeth E. Hood
External media
Audio
audio icon Dr. Robb Fraley - Sharing The Stories Of Genetic Science And Its Relation To Food And Consumers, presentation audio by Dr. Fraley at the 2016 Agribusiness Council of Indiana Conference & Expo, January 18–19, 2016, Indianapolis, IN, USA
Video
video icon Robert Fraley of Monsanto on National Geographic's Plan to Feed a World of 9 Billion, Climate One, Jun 19, 2014

Robert Thomas Fraley (January 25, 1953, Danville, Illinois[1]) was executive vice president and chief technology officer at Monsanto, where he helped to develop the first genetically modified seeds. He retired from Monsanto in June 2018. He advocates for the use of GMO products to address global food insecurity and reduce the environmental footprint of agriculture.[2]

Fraley was also a technical adviser to the USDA.[3]

Early life and education

Fraley grew up on a farm near Hoopeston, Illinois.[1] Fraley attended the University of Illinois for both his bachelors and PhD, the latter focused on microbiology and biochemistry, working with Professor Samuel Kaplan in the Department of Microbiology, and completed in 1979.[4] He did post-doctoral research in biophysics at the University of California-San Francisco.[5] By 1983 he was working at Monsanto, where he was able to use Agrobacterium tumefaciens to transfer genes conferring a selectable marker into the cells of petunia plants.[6] Together with Stephen Rogers and Robert Horsch, he was able to produce petunia plants that were resistant to kanamycin.[7]

Recognition

References

  1. ^ a b David E. Newton (2014). GMO Food: A Reference Handbook. Abc-Clio. ISBN 9781610696869. Retrieved 2018-02-02.
  2. ^ Mulvany, Lydia (August 7, 2018). "Robert Fraley retires, but will remain GMO evangelist". Farm Futures. Retrieved 30 November 2018.
  3. ^ Robin, Marie-Monique (2014). The World According to Monsanto: Pollution, Corruption, and the Control of Our Food Supply. The New Press. ISBN 978-1-59558-536-3.
  4. ^ Thomas, Fraley (1979). Intracytoplasmic Membrane Synthesis During the Cell Division Cycle of Rhodopseudomonas Sphaeroides (Thesis). University of Illinois at Urbana-Champaign.
  5. ^ "Dr. Robert T. Fraley". HuffPost. Retrieved 2018-02-03.
  6. ^ Fraley, Robert T.; et al. (1983). "Expression of bacterial genes in plant cells" (PDF). Proc. Natl. Acad. Sci. U.S.A. 80 (15): 4803–07. Bibcode:1983PNAS...80.4803F. doi:10.1073/pnas.80.15.4803. PMC 384133. PMID 6308651.
  7. ^ Lohar, Prakash S. (2019). Textbook of Biotechnology. MJP Publisher. p. 169.
  8. ^ Duncan, David Ewing (March 3, 2010). "Where the brainiacs are, and pharma isn't". CNN Money. Retrieved 30 November 2018.
  9. ^ Schattenberg, Paul (2013-06-19). "2013 World Food Prize laureates announced". AgriLife Today. Retrieved 2023-06-13.
  10. ^ "PRESIDENT CLINTON ANNOUNCES RECIPIENTS OF NATION'S HIGHEST SCIENCE AND TECHNOLOGY HONORS". The White House. December 8, 1998. Retrieved 30 November 2018.
  11. ^ "NAS Award for the Industrial Application of Science". National Academy of Sciences. Retrieved 30 November 2018.
  12. ^ "Biotechnology Heritage Award". Science History Institute. 31 May 2016. Retrieved 22 March 2018.
  13. ^ "2013 - Van Montagu, Chilton, Fraley". The World Food Prize. 2013. Retrieved 30 November 2018.
  14. ^ Pollack, Andrew (June 19, 2013). "Executive at Monsanto Wins Global Food Honor". The New York Times. Retrieved 30 November 2018.
  15. ^ The Lincoln Academy of Illinois (9 January 2020). "56th Laureate Convocation - Chicago History Museum".
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