Roti bolen
TypeBread, cake, pastry
CourseBreakfast, dessert, snack
Place of originIndonesia
Region or stateWest Java

Roti bolen is Indonesian baked bread pastry with crust layers similar to those of croissant, baked flour with butter or margarine layers, filled with cheese and banana.[1] Other variants uses durian fillings. The cake demonstrate European pastry influences.

See also

References

  1. ^ Times, I. D. N.; Latifah, Devi. "Fakta & Sejarah Pisang Bolen Bandung yang Enaknya Bikin Ketagihan". IDN Times.