| Type | Bread, cake, pastry |
|---|---|
| Course | Breakfast, dessert, snack |
| Place of origin | Indonesia |
| Region or state | West Java |
Roti bolen is Indonesian baked bread pastry with crust layers similar to those of croissant, baked flour with butter or margarine layers, filled with cheese and banana.[1] Other variants uses durian fillings. The cake demonstrate European pastry influences.
