Type | Bread, cake, pastry |
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Course | Breakfast, dessert, snack |
Place of origin | Indonesia |
Region or state | West Java |
Roti bolen is Indonesian baked bread pastry with crust layers similar to those of croissant, baked flour with butter or margarine layers, filled with cheese and banana.[1] Other variants uses durian fillings. The cake demonstrate European pastry influences.
Indonesian breads | |
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