Sabodet, coudenat, or coudenou is a large sausage made from pig's head in Lyonnaise cuisine. Besides the head, it includes tongue, fatty pork, and beef.[1][2][3] It is served warm, cut into thick slices. The name derives from the sausage's original shape, like that of a sabot (clog).[1]

See also

References

  1. ^ a b "Sabodet on whatamieating.com". Archived from the original on 2013-09-21. Retrieved 2013-09-19.
  2. ^ Friedrich, Jacqueline (December 31, 2000). "CHOICE TABLES; Food for the Soul, Lyonnais Style" – via NYTimes.com.
  3. ^ Media, Mediabakery (2011-08-06). "Sabodet,cooked pork's head sausage". Mediabakery. Retrieved 2021-04-05.


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