Salmon tartare
Bristol Bay Salmon Tartare 0440 (7564711524).jpg
CourseHors d'oeuvre
Main ingredientsRaw salmon, seasonings

Salmon tartare is prepared with fresh raw salmon and seasonings.[1] It is commonly spread on a cracker[2] or bread[3] and eaten as an appetizer.

See also

References

  1. ^ Reuben Riffel (2008). Reuben Cooks: Food is Travel Time. Quivertree Publications. p. 30. ISBN 978-0-9802651-5-6.
  2. ^ Pam Anderson (2008). The Perfect Recipe for Losing Weight and Eating Great. Houghton Mifflin Harcourt. p. 177. ISBN 978-0-547-34734-9.
  3. ^ Helen Nash (2000). Helen Nash's Kosher Kitchen. Jason Aronson. p. 23. ISBN 978-0-7657-6154-5.