Sanya khuna is a special type of stale fish curry making from dried fish prepared by the Newars of Nepal. It is specially belong to Newar community of Nepa Valley ( Kathmandu Valley). It is made from dried fish. First of all dried fish soaked in cold water and cook normally using newa mustard old, spices and water. After finished cooking. Soup based fish curry have to separate into small bowels and store into cold place or refrigerator for minimum 12 hour. After 12 hour soup turn into jelly and ready to eat. It is very popular dish in newer culture.