.mw-parser-output .hidden-begin{box-sizing:border-box;width:100%;padding:5px;border:none;font-size:95%}.mw-parser-output .hidden-title{font-weight:bold;line-height:1.6;text-align:left}.mw-parser-output .hidden-content{text-align:left}You can help expand this article with text translated from the corresponding article in French. (September 2019) Click [show] for important translation instructions.
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| Sarasson | |
|---|---|
 | |
| Country of origin | France |
| Source of milk | Domestic cow, Goat[1] |
| Pasteurized | No |
| Texture | Cream cheese |
 Related media on Commons | |
Sarasson (French pronunciation: [sa.ʁa.sɔ̃]) is a French dairy product resembling fromage blanc made from buttermilk.[2] It is traditionally produced in the French departments of Loire, Ardèche, Haute-Loire and Puy-de-Dôme. In the 1600 textbook of agriculture Théâtre d'agriculture et mesnage des champs, Olivier de Serres mentions the product.
