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Saucisson de Lyon is a large cured pork sausage (saucisson sec) in Lyonnaise cuisine. It sometimes includes some beef or a liqueur.[1]

It is similar to other large French cured sausages such as those of Arles, Lorraine, and Burgundy.[citation needed]

See also

References

  1. ^ Jane Grigson, Charcuterie and French Pork Cookery, p. 136f


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