Place of originSardinia, Italy
Main ingredientsSemolina, Pecorino cheese, olive oil or lard, honey or sugar

Seada is a Sardinian dessert. It is prepared by deep-frying a large semolina dumpling (usually between 8 and 10 cm in diameter) with a filling of soured Pecorino cheese and lemon peel in olive oil or lard, and is served covered with honey, sugar and, sometimes, salt.