Tibetan snack Shabhaley in Nepal | |
| Type | Bread or pastry |
|---|---|
| Place of origin | Himalaya |
| Main ingredients | bread, beef, vegetables |
Shabhalep, also known as sha phaley, is a Tibetan dish of bread stuffed with seasoned meat[1] and cabbage, which is then fashioned into semi-circular or circular shapes and which according to regional variations is either deep fried or pan fried like pot stickers.
