Tibetan snack Shabhaley in Nepal
TypeBread or pastry
Place of originTibet
Main ingredientsbread, beef, vegetables

Shabhalep, also known as sha phaley, is a Tibetan dish of bread stuffed with seasoned meat[1] and cabbage, which is then fashioned into semi-circular or circular shapes and which according to regional variations is either deep fried or pan fried like pot stickers.

See also


  1. ^ "Shapale — Tibetan Fried Meat Pie Recipe". 10 August 2012.