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Shireen Anwar is a Pakistani chef and writer who is known for her work on regional recipes of Pakistan.[1][2][3] She has been a host of Masala Mornings since 2015.[4]

Career

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Anwar started her career in 1976. She was educated at the Western food Institute New York. Formerly a housewife, she became a chef in 1990.[5][6]

Anwar also started her cooking show Masala Mornings on Masala TV, for which she gained fame.[citation needed] Anwar has 27 years of cooking experience and has published two cookbooks in her career.[7]

Books

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References

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  1. ^ Banerjee, Soity (21 July 2016). "Pakistan on the plate". mint.
  2. ^ "Samrah Enterprises brings international brands Fresh Street and Mission to Pakistan". DAWN.COM. 6 August 2021.
  3. ^ Siddiqui, Maleeha Hamid (23 February 2014). "A taste of Karachi". DAWN.COM.
  4. ^ Haq, Irfan Ul (24 October 2015). "Meet the chefs: Shireen Apa reveals her favourite baker, Gulzar discloses his pet peeve". Images. Retrieved 18 February 2021.
  5. ^ "Chefs of Pakistan: Brewing up a career". The Express Tribune. 21 October 2010.
  6. ^ "Chef Shireen Anwar". Food Tribune. Retrieved 18 February 2021.
  7. ^ "Shireen Anwar Recipe | Masala TV". www.masala.tv. Retrieved 18 February 2021.
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