|Place of origin||Israel|
|Region or state||Tel Aviv|
|Variations||with cumin, cinnamon, paprika, nutmeg, allspice, turmeric and lemon juice.|
Skewered goose liver (Hebrew: שיפוד כבד אווז) is a dish from southern Tel Aviv. It is seasoned with salt and black pepper and sometimes with spices like cumin, cinnamon, paprika, nutmeg, allspice and turmeric then grilled.