This article relies largely or entirely on a single source. Relevant discussion may be found on the talk page. Please help improve this article by introducing citations to additional sources.Find sources: "Songhwa-milsu" – news · newspapers · books · scholar · JSTOR (June 2010)
The topic of this article may not meet Wikipedia's general notability guideline. Please help to demonstrate the notability of the topic by citing reliable secondary sources that are independent of the topic and provide significant coverage of it beyond a mere trivial mention. If notability cannot be shown, the article is likely to be merged, redirected, or deleted.Find sources: "Songhwa-milsu" – news · newspapers · books · scholar · JSTOR (August 2021) (Learn how and when to remove this template message)
Songhwa-milsu
Hangul
송화밀수
Hanja
松花蜜水
Revised RomanizationSonghwa-milsu
McCune–ReischauerSonghwa'milsu

Songhwa milsu is a kind of Korean traditional drink made of pine flower pollen (songhwa) and honey.[1] It is said beneficial for relieving thirst caused by the heat of summer. It also made as an effective remedy for relieving respiratory ailments, neuralgia and headaches.

See also

References

  1. ^ Yoon, Sook-ja (Summer 2005). "Hwachae; Refreshing Beverage to Beat the Summer Heat" (PDF). Koreana. 19: 80–83.