Streptomyces anandii | |
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Scientific classification ![]() | |
Domain: | Bacteria |
Phylum: | Actinomycetota |
Class: | Actinomycetia |
Order: | Streptomycetales |
Family: | Streptomycetaceae |
Genus: | Streptomyces |
Species: | S. anandii
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Binomial name | |
Streptomyces anandii Batra and Bajaj 1965[1]
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Type strain | |
ATCC 19388, BCRC 11825, CBS 739.72, CCRC 11825, CGMCC 4.1314, DSM 40535, g6, IFO 13438, ISP 5535, ITCC 1233, JCM 4720, KCC S-0720, KCCM 40192, KCTC 9687, KCTC 9754, LMG 8600, NBRC 13438, NRRL B-12487, NRRL B-3590, NRRL B-B-12487, NRRL-ISP 5535, RIA 1399, VKM Ac-1920[2] |
Streptomyces anandii is a bacterium species from the genus Streptomyces which has been isolated from soil from in the region of Al-Taif in Saudi Arabia.[1][3][4][5][6][7] Streptomyces anandii produces pentaene G8, gilvocarcin V, gilvocarcin M and gilvocarcin E.[4][8][9]