| Streptomyces ardus | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. ardus
|
| Binomial name | |
| Streptomyces ardus (De Boer et al. 1961) Witt and Stackebrandt 1991[1]
| |
| Type strain | |
| AS 4.167, ATCC 27417, BCRC 12319, CBS 731.72, CCRC 12319, CECT 3254, CEST 3254, CGMCC 4.1670, CIP 108147, DSM 40527, DSMZ 40527, IFO 13430, IPV 2020, ISP 5522, ISP 5527, JCM 4543, JCM 4722, KCC S-0543, KCC S-0722, KCTC 9887, NBIMCC 1592, NBRC 13430, NCB 99, NRRL 2817, NRRL B-2817, NRRL-ISP 5527, RIA 1391, UC2500, Upjohn Co. UC 2500, VKM Ac-930[2] | |
| Synonyms[3] | |
| |
Streptomyces ardus is a bacterium species from the genus Streptomyces which has been isolated from soil.[1][3][4] Streptomyces ardus produces porfiromycin.[3][5][6]