Streptomyces chattanoogensis
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Streptomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species:
S. chattanoogensis
Binomial name
Streptomyces chattanoogensis
Burns and Holtman 1959[1]
Type strain
AS 4.1415, ATCC 13358, ATCC 19739, BCRC 13655, Burns J-23, CBS 447.68, CBS 477.68, CCRC 13655, CCTM La 2922, CECT 3321, CGMCC 100020, CGMCC 4.1415, CUB 136, DSM 40002, DSMZ 40002, Holtman J-23, IFO 12754, ISP 50002, ISP 5002, J-23, JCM 4299, JCM 4571, KCC S-0299, KCC S-0571, KCCS- 0571, KCCS-0299, KCTC 1087, Lanoot R-8703, LMG 19339, NBRC 12754, NCIB 9809, NCIMB 9809, NRRL B-2255, NRRL-ISP 5002, R-8703, RIA 1019, VKM Ac-1775, VKM Ac-1775

Streptomyces chattanoogensis is a bacterium species from the genus of Streptomyces which has been isolated from soil in Tennessee in the United States.[1][2] Streptomyces chattanoogensis produces natamycin (previously called pimaricin or tennecetin).[2][3][4]

Further reading

See also

References

  1. ^ a b LPSN bacterio.net
  2. ^ a b Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
  3. ^ ATCC
  4. ^ S.K. Soni, ed. (2007). Microbes : a source of energy for 21st century (1st ed.). New Delhi: New India Pub. Agency. ISBN 978-81-89422-14-1.

External links


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