| Streptomyces clavuligerus | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. clavuligerus
|
| Binomial name | |
| Streptomyces clavuligerus Higgens & Kastner 1971
| |
Streptomyces clavuligerus is a species of Gram-positive bacterium notable for producing clavulanic acid.[1]
S. clavuligerus ATCC 27064 (NRRL 3585, DSM 738) was first described by Higgens and Kastner (1971), who isolated it from a South American soil sample.[2] Its name refers to the shape of its spore-bearing hyphal branches: from the Latin clavula 'little club' and igerus 'bearing'. S. clavuligerus spores are gray to grayish-green.[2]
S. clavuligerus produces over 20 secondary metabolites, including many beta-lactam antibiotics such as clavulanic acid, cephamycin C, deacetoxycephalosporin C, penicillin N (an intermediate in cephamycin C pathway), and at least four other clavams.[3][4] Non-β-lactam antibiotics include holomycin and an antibiotic complex, MM 19290, related to tunicamycin;[5] a beta-lactamase-inhibitory protein (BLIP) has also been described.[6] For S. clavuligerus ATCC 27064, a teleocidin biosynthetic gene cluster was identified in early isolates held at ATCC, apparently missing from later isolates used for industrial production of clavulanic acid.[7]
Another important characteristic of S. clavuligerus is that it is not able to use glucose as a carbon source because it lacks a glucose transport system.[8][9]
It also possesses all the enzymes of the urea cycle, which is unusual for a prokaryote, although it is not clear whether the urea cycle is functional.[10]