Streptomyces heilongjiangensis | |
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Scientific classification | |
Domain: | Bacteria |
Phylum: | Actinomycetota |
Class: | Actinomycetia |
Order: | Streptomycetales |
Family: | Streptomycetaceae |
Genus: | Streptomyces |
Species: | S. heilongjiangensis
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Binomial name | |
Streptomyces heilongjiangensis Liu et al. 2013[1]
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Type strain | |
ATCC BAA-2424, CGMCC 4.7004, DSM 42073, NEAU-W2 |
Streptomyces heilongjiangensis is a bacterium species from the genus of Streptomyces which has been isolated from the root surface of the soybean Glycine max in Hulin in the Heilongjiang province in China.[1][2][3][4] Streptomyces heilongjiangensis produces borrelidin.[4]