Streptomyces ipomoeae | |
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Scientific classification | |
Domain: | Bacteria |
Phylum: | Actinomycetota |
Class: | Actinomycetia |
Order: | Streptomycetales |
Family: | Streptomycetaceae |
Genus: | Streptomyces |
Species: | S. ipomoeae
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Binomial name | |
Streptomyces ipomoeae (Person and Martin 1940) Waksman and Henrici 1948 (Approved Lists 1980)[1]
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Type strain | |
ATCC 25462, CBS 695.69, CGMCC 4.1381, CGMCC AS 4.1381, DSM 40383, ICMP 12541, IFO 13050, ISP 5383, KACC 20241, KCC S-0484, Martin 9820, NBRC 13050, NRRL B-12321, NRRL-ISP 5383, RIA 1242, VKM Ac-1734 | |
Synonyms | |
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Streptomyces ipomoeae is a bacterium species from the genus of Streptomyces which has been isolated from rot from potatoes.[1][2][3] Streptomyces ipomoeae produces thaxtomin C and ipomycin.[4][5] Streptomyces ipomoeae can cause soft rot disease on sweet potatoes.[6][7][8]