Streptomyces koyangensis | |
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Scientific classification ![]() | |
Domain: | Bacteria |
Phylum: | Actinomycetota |
Class: | Actinomycetia |
Order: | Streptomycetales |
Family: | Streptomycetaceae |
Genus: | Streptomyces |
Species: | S. koyangensis
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Binomial name | |
Streptomyces koyangensis Lee et al. 2005[1]
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Type strain | |
DSM 41864, JCM 14915, KCCM 10555, NBRC 100598, VK-A60 |
Streptomyces koyangensis is a bacterium species from the genus of Streptomyces which has been isolated from radish soil in Koyang in Korea.[1][2][3] Streptomyces koyangensis produces antifungal 4-phenyl-3-butenoic acid.[3][4]