Streptomyces olivaceoviridis | |
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Scientific classification ![]() | |
Domain: | Bacteria |
Phylum: | Actinomycetota |
Class: | Actinomycetia |
Order: | Streptomycetales |
Family: | Streptomycetaceae |
Genus: | Streptomyces |
Species: | S. olivaceoviridis
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Binomial name | |
Streptomyces olivaceoviridis Pridham et al. 1958[1]
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Type strain | |
AS 4.1430, ATCC 23630, ATCC 25478, BCRC 15145, CBS 888.29, CBS 888.69, CCRC 15145, CGMCC 4.1430, DSM 40334, ETH 31575, Gause11584, IFO 13066, IMET 43128, INA 11584, ISP 5334, JCM 4499, KCC S-0499, KCCS-0499, KCTC 9132, Lanoot R-8686, LMG 19324, NBRC 13066, NCIB 9982, NCIMB 9982, NRRL B-12280, NRRL-ISP 5334, R-8686, RIA 1258, VKM Ac-1852[2] | |
Synonyms | |
Streptomyces olivaceoviridis is a bacterium species from the genus of Streptomyces which has been isolated from soil.[1][3][5] Streptomyces olivaceoviridis produces chitinase and xylanase.[6][7][8]