| Streptomyces polychromogenes | |
|---|---|
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Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. polychromogenes
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| Binomial name | |
| Streptomyces polychromogenes Hagemann et al. 1964[1]
| |
| Type strain | |
| ATCC 12595, ATCC 25484, BCRC 11899, CBS 311.56, CBS 912.69, CCRC 11899, CMI T-4473, DSM 40316, ETH 23877, ETH 31545, Hagemann T-4473, IFO 13072, ISP 5316, JCM 4236, JCM 4505, KCC S-0236, KCC S-0505, KCC S-O236, KCCM 12369, KCCS-0236, KCCS-0505, KCTC 9765, NBRC 13072, NCIB 8791, NCIMB 8791, NIHJ 414, NRRL B-12233, NRRL B-2656, NRRL B-3032, NRRL B-5697, NRRL-ISP 5316, RIA 1264, RIA 362, T4473, UCLAF T-4473, UCLAFT4473, VKM Ac-1207[2] | |
Streptomyces polychromogenes is a bacterium species from the genus of Streptomyces which has been isolated from soil in Venezuela.[1][3][4] Streptomyces polychromogenes produces o-carbamylserine.[5]