Streptomyces roseolus | |
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Scientific classification ![]() | |
Domain: | Bacteria |
Phylum: | Actinomycetota |
Class: | Actinomycetia |
Order: | Streptomycetales |
Family: | Streptomycetaceae |
Genus: | Streptomyces |
Species: | S. roseolus
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Binomial name | |
Streptomyces roseolus Pridham et al. 1958[1]
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Type strain | |
AS 4.1872, AS 4.2005, ATCC 23210, ATCC 31047, BCRC 13778, CBS 559.68, CCRC 13778, CGMCC 4.1872, CGMCC 4.2005, DSM 40174, ETH 24181, IFO 12816, INA 5449 \\/54, INA 5449/54, ISP 5174, JCM 4411, KCC S-0411, KCCS-0411, LMG 20265, NBRC 12816, NCIMB 13022, NRRL B-5424, NRRL-ISP 5174, RIA 1086, UNIQEM 193, VKM Ac-848[2] | |
Synonyms | |
Actinomyces roseolus[3] |
Streptomyces roseolus is a bacterium species from the genus of Streptomyces which has been isolated from soil in Russia.[1][3][4] Streptomyces roseolus produces chitosanase and isoflavones .[5][6]