Streptomyces tanashiensis | |
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Scientific classification | |
Domain: | Bacteria |
Phylum: | Actinomycetota |
Class: | Actinomycetia |
Order: | Streptomycetales |
Family: | Streptomycetaceae |
Genus: | Streptomyces |
Species: | S. tanashiensis
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Binomial name | |
Streptomyces tanashiensis Hata et al. 1952[1]
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Type strain | |
950.68, AS 4.1924, ATCC 23967, BCRC 12641, CBS 165.54, CBS 165.64, CBS 950.68, CCRC 12641, CGMCC 4.1924, DSM 40195, ETH 28389, Hata 144, HUT-6070, IAM H-2053, IFO 12919, IMET 42939, ISP 5195, JCM 4086, JCM 4671, KCTC 19972, KITA 144, LMG 20274, NBRC 12919, NRRL B-1692, NRRL B-1692 ?, NRRL B-1920, NRRL-ISP 5195, RIA 1148, VKM Ac-1892[2] |
Streptomyces tanashiensis is a bacterium species from the genus of Streptomyces which has been isolated from soil in Japan.[1][3][4] Streptomyces tanashiensis produces luteomycin, mithramycin, phosphoramidon and kalafungin.[4][5][6][7][8]