Streptomyces thermoviolaceus | |
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Scientific classification ![]() | |
Domain: | Bacteria |
Phylum: | Actinomycetota |
Class: | Actinomycetia |
Order: | Streptomycetales |
Family: | Streptomycetaceae |
Genus: | Streptomyces |
Species: | S. thermoviolaceus
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Binomial name | |
Streptomyces thermoviolaceus Henssen 1957[1]
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Type strain[2] | |
AS 4.1471, ATCC 19283, BCRC 12493, BCRC 12639, CBS 278.66, CBS 688.66, CBS 688.72, CCRC 12493, CCRC 12639, CGMCC 4.1471, DSM 40443, ETH 25785, HAMBI 1006, Henssen MB R77, Henssen R77, HUT-6604, IFO 1238, IFO 13387, IFO 13905, IMET 4335, ISP 5443, JCM 4239, JCM 4337, JCM 4843, KCC S-0337, KCC S-0843, KCCS-0843, KCTC 19948, Lanoot R-8724, LMG 14943, LMG 19359, MB R77, NBRC 12382, NBRC 13387, NBRC 13905, NCIB 10076, NCIMB 10076, NRRL B-12374, NRRL-ISP 5443, R-77, R-8724, RIA 1348, VKM Ac-1857, VTT E-991428 | |
Subspecies[1] | |
Streptomyces thermoviolaceus subsp. apingens |
Streptomyces thermoviolaceus is a thermophilic bacterium species from the genus of Streptomyces which has been isolated from composts.[1][3][4][5] Streptomyces thermoviolaceus produces chitinase and peroxidase.[6][7][8]