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((Short description|Crumbly, yeasty cake))
((redirect|Crumb cake|the Norwegian cookie|Krumkake))
((more citations needed|date=December 2014))
((Infobox prepared food
| name             = Streuselkuchen
| image            = Streuselkuchen.JPG
| image_size       = 250px
| caption          =
| alternate_name   =
| region           = [[Silesia]]
| national_cuisine = [[German cuisine|German]], [[Polish cuisine|Polish]], [[Ashkenazi Jewish cuisine|Ashkenazi Jewish]]
| creator          =
| course           =
| type             = [[Cake]]
| served           =
| main_ingredient  = Crumbs: [[flour]], [[sugar]], [[fat]]
| variations       =
| calories         =
| other            =
))

'''Streuselkuchen''' (((IPA-de|ˈʃtʁɔʏzl̩ˌkuːxn̩|3=De-Streuselkuchen.ogg)); "crumb cake"), also known in [[English-speaking countries]] as '''crumb cake''', is a cake made of yeast dough covered with a sweet crumb topping referred to as [[streusel]].<ref name="Clark 2014"/> The main ingredients for the crumbs are sugar, butter, and flour,<ref name="Clark 2014"/> which are mixed at a 1:1:2 ratio. The recipe allegedly originated in the region of [[Silesia]],<ref name="adimando">Adimando, Stacy. [https://www.saveur.com/crumb-cake/ "Crumb Cake Is Germany's Gift to Baking"], ''[[Saveur]]'', November 7, 2018. Retrieved February 20, 2020.</ref><ref name="schuhbeck">Schuhbeck, Alfons. [https://books.google.com/books/about/The_German_Cookbook.html?id=HBnatgEACAAJ "The German Cookbook"], ''[[Phaidon Press]]'', October 8, 2018.</ref> and is popular in [[German cuisine|German]], [[Polish cuisine|Polish]] and [[Ashkenazi Jewish]] cuisines.

A streuselkuchen is usually a flat cake made on a baking tray and cut into oblong pieces. It should be flat – about ((Convert|1|in)) thick – with crumbs making up about half of its height. The original version uses yeast dough, however a short crust is possible. A puff pastry at the bottom turns it into a prasselkuchen.

Many variants of the cake are prepared with fillings such as fruit (mostly of sour taste, e.g. apples, gooseberries, sour cherries, [[rhubarb]]), poppy seeds or creme<ref>((cite book|url=https://books.google.com/books?id=H1NbK5b898cC&pg=PA1093|title=Barossa Food|pages=93–95|isbn=9781862544611 |access-date=8 December 2014|last1=Heuzenroeder |first1=Angela |year=2002 ))</ref> or using a shortening-based dough.

((-))<gallery mode="nolines" widths="180" heights="120">
File:Haselnuss-Streuselkuchen (8523653045).jpg|alt=A round streuselkuchen, cut in pieces.  Half the cake has been dusted with powdered sugar|Streuselkuchen with and without [[powdered sugar]]
File:Streuselkuchen with plums.jpg|Streuselkuchen with plums
File:Ananas-Kokos-Streusel.jpg|Pineapple coconut streusel cake
File:Streuselkuchen5.jpg|alt=Raw streusel dough in a mixing bowl|Streusel mixed, before being put on top of a cake and baked
File:Apple crumb cake - Apfelstreuselkuchen being prepared.png|alt=Rectangular baking sheet, with rows of raw apple slices on top of cake batter.  Two-thirds of the apples are covered by cinnamon-scented streusel|Apple cake, partially covered with streusel before being baked
</gallery>

==References==
((reflist|refs=
<ref name="Clark 2014">((cite book | last=Clark | first=C. | title=80 Cakes From Around the World | publisher=Bloomsbury Publishing | year=2014 | isbn=978-1-4729-1599-3 | url=https://books.google.com/books?id=ixTVBAAAQBAJ&pg=PA122 | access-date=3 February 2017 | page=122))</ref>
))

== External links ==
* ((Commonscat-inline|Streuselkuchen))
* ((YouTube|y34DRd8zVDM|How to make Crumb Cake - Easy Cooking!))

((Jewish baked goods))
((Cakes))
((Use dmy dates|date=April 2019))


[[Category:Cakes]]
[[Category:Ashkenazi Jewish cuisine]]
[[Category:German cakes]]
[[Category:German words and phrases]]
[[Category:Jewish baked goods]]
[[Category:Jewish desserts]]
[[Category:Silesian cuisine]]
[[Category:Polish products with protected designation of origin]]
[[Category:Culture of Silesian Voivodeship]]

((Germany-dessert-stub))
((Israel-stub))
((Poland-cuisine-stub))

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