Tahu sumedang
Alternative namesTahu bunkeng
Place of originIndonesia
Region or stateSumedang Regency, West Java
Main ingredientsDeep-fried tofu

Tahu sumedang or Tahu bunkeng (Sumedangite tofu, bunkeng tofu) is a Sundanese deep-fried tofu from Sumedang, West Java, Indonesia.


Tahu sumedang characteristics are its content half empty[1] or completely empty.[2] It has a creamier inside than the normal white tofu.[3] The taste is savory. It can be served with lontong, various kinds of sambal, soy sauce or cabe rawit.[1][2][4] Eko Hendrawan Sofyan of Kompas said that the size of tahu sumedang is about 2.5–3 cm x 3 cm and that it is light brown, mottled shell, crunchy, and tasty.[5]

See also


  1. ^ a b Gunawan & Khairunnisa 2010, p. 106
  2. ^ a b Saragih & Sarwono 2001, p. 5
  3. ^ Ganie, Suryatini N. (7 May 2006). "From Doufu to tahu". The Jakarta Post. Archived from the original on 3 May 2013. Retrieved 7 January 2012.
  4. ^ Oey 1997, p. 343
  5. ^ Sofyan, Eko Hendrawan (7 January 2012). "Tahu Sumedang, Lezat berkat Air Tampomas". Kompas. Retrieved 12 April 2012.