Takis
Guacamole-flavored Takis
Product typeTortilla chip
OwnerBarcel (subsidiary of Grupo Bimbo)
CountryMexico
Introduced1999
MarketsMexico, Canada and the United States
TaglineFace The Intensity
Are you Takis enough?
Websitehttps://barcel-usa.com/takis

Takis are a Mexican brand of rolled corn tortilla chip snack made by Barcel, a subsidiary of Grupo Bimbo. Fashioned after the taquito, it comes in numerous flavors,[1] the best selling of which is the chili-lime "Fuego" flavor, sold in distinctive purple bags. Besides the rolled corn chips, Takis produces other snacks with the same flavor lines, including different potato chip varieties, corn stix, popcorn, and peanuts.

Takis were invented in Mexico in 1999 and introduced to the United States in 2004 and Canada in 2015. Barcel originally intended to aim Takis towards the Hispanic demographic of the snack market, but its popularity has quickly spread among teens of different cultural backgrounds.[2][3]

Flavors

Takis are prepared in a variety of flavors, including:

Other products

In July 2020, Razor released their scooter designed with the Takis brand.[7] Also in that month, Totino's released Totino's Takis Fuego Mini Snack Bites, consisting of pizza snack rolls covered in Takis Fuego seasoning.[8] In October 2020, Takis introduced Takis Hot Nuts, featuring peanuts in a crunchy shell coated with Takis seasoning. Its flavors include Fuego, Flare and Smokin' Lime.[9] In 2021, Grupo Bimbo expanded the Takis snack portfolio to include:

Health concerns

There have been multiple claims on the Internet that Takis and other spicy snacks cause ulcers and cancer. Though the aforementioned claims have been confirmed as false, scientists and doctors have attributed gastritis and other stomach-related problems to Takis, though this has only been recorded to occur when ingesting too much of the snack.[12] Chronic gastritis can cause ulcers and stomach cancer.[13]

References

  1. ^ Esparza, Bill (2020-09-17). "The Ultimate Guide to Mexican Snacks". Eater. Retrieved 2021-05-31.
  2. ^ "Takis". Snack History. Archived from the original on 2021-05-31. Retrieved 2021-05-31.
  3. ^ Kiely, John (2013-10-08). "Rise of the Takis". Houston Press. Archived from the original on 2021-06-02. Retrieved 2021-05-31.
  4. ^ a b c d Tansill-Suddath, Callie (July 26, 2018). "The Takis Flavor Challenge Expands With 4 New Limited Edition Flavors, Including A Dill Pickle One". Bustle. Archived from the original on 2021-06-02. Retrieved 2021-05-31.
  5. ^ Dubois, Megan; May 28, 2021 (2021-05-28). "The Most Popular Chips You Need to Try". Eat This Not That. Archived from the original on 2021-06-02. Retrieved 2021-05-31.((cite web)): CS1 maint: numeric names: authors list (link)
  6. ^ a b Morillo, Alexis (2020-06-30). "Takis Has 2 New Limited Edition Flavors That Change Color With Every Bite". Delish. Archived from the original on 2021-06-02. Retrieved 2021-05-31.
  7. ^ Nelson, Dustin (July 19, 2020). "Razor Now Has Scooters That Look Like Sriracha, AriZona Tea & Takis". Thrillist. Archived from the original on 2021-08-08. Retrieved 2021-08-07.
  8. ^ Chan, Daffany (August 2, 2020). "Totino's Released Takis Fuego Mini Snack Bites That Are Like Spicy Pizza Rolls". Elite Daily. Archived from the original on August 8, 2021. Retrieved August 8, 2021.
  9. ^ Schouten, Rebecca (October 8, 2020). "Takis unveils new spicy snack nuts". Food Business News.
  10. ^ a b c d Schroeder, Eric (May 21, 2021). "Bimbo bringing Takis to five new snack categories". Food Business News. Retrieved 2021-05-31.
  11. ^ Lawler, Opheli Garcia (October 13, 2021). "There's a New Way to Eat Takis". Thrillist. Archived from the original on January 31, 2022. Retrieved January 31, 2022.
  12. ^ Cox, Chelsey (May 31, 2020). "Fact check: Spicy snacks, such as Takis and hot Cheetos, won't cause ulcers in children". USA Today. Archived from the original on 2021-06-02. Retrieved 2021-05-31.
  13. ^ "Gastritis". Mayo Clinic. March 15, 2022. Archived from the original on October 29, 2013. Retrieved May 6, 2023.
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