v t e Bangladeshi dishes
Main and side dishes	Achar Akhni Alu gosht Alur Dom Beef Satkara Bhorta Begun bhorta Alu Bharta Bini/biran bhat Biryani Haji biryani Chacchari Chatni Chicken korai Chicken tikka Chingri malai curry Chira Dal Durus kura Fried fish Forash Gosht Hash O Bash Hutki Shira Jalfrezi Kala bhuna Kebab Seekh kebab Shami kebab Keema matar Khichra Khichuri Norom khichuri Kofta Korma Machh bhaja Machher Jhol Mezban Mogoz bhuna Murgi musollom Mutton curry Nihari Panta bhat Paya Polao Ponir Posondo Roast chicken Roust Shak Shorba Shukto Shorshe ilish Tandoori chicken Tehari Tikka Torkari Zorda polao
Snacks and sauces	Alu chaat Alur chop Beguni Bela Biscuit Bhelpuri Chaat Chanachur Chhana Chotpoti Doi bora Haleem Jhalmuri Nankhatai Paan Pakora Phuchka Raita Samosa
Breads	Bakarkhani Bhatoora Chapati Luchi Naan Porotha Alu porotha Moghlai porotha Puri (food) Ruti Rumali ruti Tandoor bread
Beverages	Akher rosh Aamrosh Beler Sharbat Borhani Cha Dudh cha Masala cha Seven Color Tea Ghol Khejur rosh Lachhi Matha Rooh Afza Shorbot Taler rosh
Sweetmeats	Borfi Bundia Chhanamukhi Chhenabara Chomchom Doi Mishti doi Nabadwip-er lal doi Faluda Gulabjam Gur badam Halua Gajorer halua Jilapi Chhena Shahi Kheer Kulfi Laddu Malpua Mimi Chocolate Morobba Nimki Pantua Pitha Ashke pitha Bhapa pitha Chunga pitha Nunor bora Roshkodom Roshmolai Roshogolla Khondoli Shemai Shondesh Shonpapri Tiler Khaja Tusha Shinni
Bangladeshi diaspora	Chicken tikka masala Phall
Category Commons Cookbook  Food portal  Bangladesh portal

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