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Usage[edit]

⁠Place the template at the end of the article, before any categories and stub templates. If there are existing templates in the article, place this one after the older templates.

See also[edit]

Related cheese navigation box templates

((Cheese))
((Cheese dishes))
((Cheesemakers))

Varietal cheeses

((Blue cheeses))
((Processed cheese))
((Smoked cheese))
((Whey cheeses))

Cheese types by nation

((American cheeses))
((Argentine cheeses))
((Austrian cheeses))
((Belgian cheeses))
((Brazilian cheeses))
((British cheeses))
((Canadian cheeses))
((Chilean cheeses))
((Danish cheeses))
((Dutch cheeses))
((Finnish cheeses))
((French cheeses))
((German cheeses))
((Greek cheeses))
((Irish cheeses))
((Italian cheeses))
((New Zealand cheeses))
((Norwegian cheeses))
((Portuguese cheeses))
((Romanian cheeses))
((Slovak cheeses))
((South African cheeses))
((Spanish cheeses))
((Swedish cheeses))
((Swiss cheeses))

The above documentation is transcluded from Template:Belgian cheeses/doc.
Editors can experiment in this template's sandbox and testcases pages.
Add categories to the /doc subpage. Subpages of this template.