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Bread
Types
  • Brown bread
  • Flatbread
  • Multigrain
  • Quick
  • Rye bread
  • Salt-rising
  • Sandwich bread
  • Soda bread
  • Sourdough
  • Sprouted
  • Unleavened
  • White bread
  • Whole wheat
Brown bread
Ingredients
  • Baker's yeast
  • Barm
  • Calcium propanoate
  • Dough conditioner
  • Eggs
  • Fat
  • Flour
  • Leavening agent
  • Milk
  • Salt
  • Sugar
  • Water
Equipment
  • Oven
  • Bread machine
  • Bread pan
  • Dough scraper
  • Farinograph
  • Lame
  • Peel
  • Stand mixer
  • Warmer
  • Weighing scales
Processes and
techniques
  • Autolysis
  • Baking
  • Biga
  • Chorleywood bread process
  • Kneading
  • Leavening
  • Maillard reaction
  • No-knead bread
  • Proofing
  • Pre-ferment
  • Pre-slicing
  • Sponge and dough
  • Steaming
  • Straight dough
  • Vienna process
Uses
  • Bread crumbs
  • Bread bowl
  • Bread pakora
  • Bread pudding
  • Croutons
  • French toast
  • Rusks
  • Stuffing
  • Sandwiches
  • Toast
Other
  • Breadmaking
  • Baker percentage
  • Bread and salt
  • Bread in Europe
  • History of bread
List articles
  • American breads
  • Brand name breads
  • Bread dishes
  • Bread rolls
  • British breads
  • Buns
  • French breads
  • Indian breads
  • Pakistani breads
  • Quick breads
  • Sourdough breads
  • Sweet breads
  • Swiss breads
  • Toast dishes
Category
Template documentation[view] [edit] [history] [purge]

Usage[edit]

((Bread))

Place the template at the end of the article, before any stub templates. If there are existing templates in the article, place this one after the older templates.

See also[edit]

Related bread navigational templates
Varieties
  • ((Bread))
  • ((Flatbreads))
Bread types by nation
  • ((American bread))
  • ((British bread))
  • ((Chilean bread))
  • ((Chinese bread))
  • ((French bread))
  • ((Hong Kong bread))
  • ((Indian bread))
  • ((Indonesian bread))
  • ((Iranian bread))
  • ((Irish bread))
  • ((Italian bread))
  • ((Japanese bread))
  • ((Jewish bread))
  • ((Mexican bread))
  • ((Pakistani bread))
  • ((Swedish bread))
  • ((Swiss bread))
  • ((Turkish bread))
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