A glass of Rooh Afza for you
Here is a glass of Rooh Afza!
Rooh Afza is a non-alcoholic concentrated squash made with fruits, herbs and vegetable extracts. It was formulated by Hakeem Hafiz Abdul Majeed in 1906 in Ghaziabad, British India
Thank you.

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For more Indian dishes, visit the Kitchen of WikiProject India.

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