Food and drink: Desserts Template‑class

This template is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles Template This template does not require a rating on Wikipedia's content assessment scale. Related taskforces: /  This template is within the scope of the Desserts Task Force, a task force which is currently considered to be inactive. Food and Drink task list: edit history watch purge To edit this page, select here Here are some tasks you can do for WikiProject Food and drink: Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish Participate in project-related deletion discussions. Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this. Add the ((WikiProject Food and drink)) project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here. Provide photographs and images for Category:Wikipedia requested images of food Consider joining this project's Assessment task force. List any project ideas in this section Note: These lists are transcluded from the project's tasks pages.

I propose to transform this template into "Soured milk products" or "Fermented dairy products". Yogurt is made from milk fermented with thermophile (preferring higher temperature) bacteria, while other products are made from soured milk fermented with mesophile (preferring room temperature) bacteria. But the products are closely related to each other and are often very similar. They are summarised in Fermented milk products. Thus, one would have those other products (buttermilk, kefir, soured milk, sour cream, etc.) not as "related" but as "normal" entries here. --Off-shell (talk) 05:37, 25 April 2017 (UTC)Reply[reply]