 | |
| Type | Casserole |
|---|---|
| Place of origin |  Iraq |
| Region or state | Iraq |
| Created by | Iraqis |
| Main ingredients | Eggplants, meatballs, tomatoes, potatoes, onions, garlic |
Tepsi baytinijan (Arabic: تبسي بيتنجان, literally: eggplant platter) is a popular Iraqi casserole dish[1] consisting of eggplants, which are sliced and fried before placing in a baking dish, accompanied with meatballs, tomatoes, onions and garlic.[2] Potato slices are placed on top of the mixture, and the dish is baked.[3]
Like many other Iraqi dishes, it is usually served with rice, along with salad and pickles.
It is considered one of the most delicious Iraqi dishes.
