Texas de Brazil

Company type	Private
Industry	Restaurants
Genre	Churrascaria
Founded	October 13, 1998; 25 years ago (1998-10-13) in Addison, Texas[1]
Headquarters	2952 N Stemmons Fwy, Dallas, Texas , United States
Number of locations	Over 50 U.S. + International
Key people	Salim Asrawi (President)
Website	www.texasdebrazil.com

Texas de Brazil is a family owned churrascaria (Brazilian steakhouse) restaurant chain with locations both internationally and domestically. It debuted October 13, 1998, in Addison, Texas, a suburb of Dallas. The restaurant is a Brazilian-American "churrascaria", or steakhouse that combines the cuisines of southern Brazil with Texan style meats.^[2] Customers turn a piece of paper green side up to get meat, or red side up to no longer receive meat.

Menu

The meats at this restaurant consist of roasted and seasoned cuts of beef, pork, lamb, chicken and Brazilian sausage. The meats are cooked over an open flame grill, a technique which comes from southern Brazil, where employees dressed as gauchos bring meats individually to tables. Texas de Brazil does not serve chicken hearts, often considered a traditional food found at many other churrascarias.^[3][4][5] The restaurant also prepares and serves several types of desserts.