Author | Tracey Medeiros |
---|---|
Genre | Cannabis cookbook |
Publisher | Skyhorse Publishing |
Publication date | 2021 |
Publication place | United States |
ISBN | 1510756051 |
OCLC | 1255704545 |
The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America is a 2021 cannabis cookbook by Vermont author Tracey Medeiros, incorporating cannabis in regional American cuisines – Northeastern, Midwestern, Southern, and Western.[1]
Medieros is a graduate of Johnson & Wales University in Providence,[2] an institution known for its culinary arts and hospitality programs. This is her fifth cookbook.[3]
The book is arranged by geographical region, and includes profiles of the featured brands and chefs.[3] One section is devoted to hemp as food, another to the compound CBD found in cannabis, and another to THC also found in the plant.[4][5]
A reviewer noted the author's use of terpene-focused recipes for flavor.[citation needed] Esquire said that it was "like a traditional cookbook your gran would keep on her bookshelf. A really cool gran", and identified it as one of the best 15 cookbooks of 2021.[6]
The Los Angeles Times praised the book for showcasing a wide range of recipes, outside the usual "tired pot-brownie cliché".[3]