Veganism and vegetarianism
| Author | Anna Thomas |
|---|---|
| Country | United States |
| Language | English |
| Subject | Vegetarian cooking |
| Genre | Cookbook |
| Publisher | Alfred A. Knopf |
Publication date | 1972 |
| Media type | |
| Followed by | The Vegetarian Epicure, Book Two (1978), The New Vegetarian Epicure (1996) |
The Vegetarian Epicure (1972) is a vegetarian cookbook by Anna Thomas , which contributed to the rise of the vegetarian movement of the 1970s.
Anna Thomas wrote her first cookbook The Vegetarian Epicure (1972) while still a film student at UCLA. It had a strong impact on the natural foods movement within the American counterculture.[1][2] As noted in The Roanoke Times, "for many of the young people turning to vegetarianism in the late 1960s and early 1970s, Anna Thomas was the guru in their kitchens."[3] Thomas later said that while she was a student at UCLA, she "wasn't eating much meat," and thus was focusing on vegetarian cooking. However, she states that there "weren't any good vegetarian cookbooks then. So I was just making things up in 1968 and '69, and somebody said, `Gee, Anna, you're such a good cook, you should write a cookbook.' And when you are 19 or 20 you say, `Yeah, OK, I think I will,' and then you do."[4] The success of the book was due to the fact that it turned away from the ascetic approach found in American vegetarian cookbooks,[4] and its ability to introduce pleasure to American vegetarian meals.[5][6]
Thomas has also published four additional cookbooks. Her next two books were also vegetarian: The Vegetarian Epicure, Book Two (1978) and The New Vegetarian Epicure (1996). However, her final two books included a mix of vegetarian and vegan recipes: Love Soup, and the Vegan Vegetarian Omnivore (which also included meat-based dishes).[7][8]