Challenge: The home cooks had one hour to create two dishes: one featuring scallops and one featuring risotto.

• Farah Momen (with Melissa King):
  • Begali-Style Risotto with Lentils, Lamb Chops with Chimichurri & Tomatoes
  • Scallop Ceviche with Tamarind, Lime, Mango & Chili with Red Lentil Fritter
• Marvin Solomon (with Richard Blais):
  • Carbonara Risotto with Parmesan Bowl with Sous-Vide Egg & Pancetta
  • Seared Scallop in Miso Dashi Broth with Radishes, Romanesco & Mushrooms

Winner: Farah Momen

Challenge: The home cooks had one hour to create two dishes featuring radishes.

• Basil Maqbool (with Kwame Onwuachi):
  • Watermelon Salad with Pickled Watermelon Radish, Raw Radish & Horseradish Dressing
  • Grilled Steak Atop Braised & Puréed Daikon Radish with Pickled Radish & Oven-Roasted Purple Radishes
• Karine Ceyhan (with Shirley Chung):
  • Flatbread with Za'atar, Radish Tops, Feta & Pomegranate
  • Ricotta with Honey, Citrus, Roasted Daikon, Hazelnuts & Caramel Sauce

Winner: Basil Maqbool

Challenge: The home cooks had 45 minutes to create a dish featuring shellfish. However, to get their shellfish, they first had to dig through a fish tank filled with mud.

• Gina Mustoe (with Melissa King): Asian Inspired Cioppino With Manila & Quahog Clams, Lemongrass
• Simon Suh (with Gregory Gourdet): "Catch of the Day" with Manila & Quahog Clams, King Crab, Oysters & Bacon in Coconut Broth

Winner: Gina Mustoe

Challenge: The home cooks had 45 minutes to create a dish featuring at least three different varieties of eggs.

• Bree Medley (with Joe Flamm): Savory Duck Egg Waffle with Miso, Orange, Goose Egg Emulsion & Fried Quail Egg on Top
• Lorenzo Beronilla (with Richard Blais): Thai Flavored Duck Egg Omelet with Seared Scallops & Pancetta, Caviar & Bottarga on Top

Winner: Lorenzo Beronilla

Challenge: The home cooks had 45 minutes to prepare a dish inspired by one of the seven deadly sins.

• Rodney Faraon (with Gregory Gourdet): Greed - Truffle Risotto with King Crab, Caviar & Gold Flake
• Zuliya Khawaja (with Isaac Toups): Gluttony - Braised Delicata Squash, Pomegranate, Coconut Milk Polenta

Winner: Zuliya Khawaja

Challenge: The home cooks had one hour to create a dish highlighting two of the five basic taste profiles: salty, sweet, sour, bitter, or umami.

• Danie Baker (with Tiffany Derry): Bitter & Sweet - Sweet Potato Soup with Chimichurri, Candied Bacon & Toasted Pecans
• Steven DeCarlo (with Joe Flamm): Sour & Salty - Chicken Piccata with Orecchiette Pasta, Toasted Pine Nuts & Lemon Zest

Winner: Danie Baker

Challenge: The home cooks had one hour to create one sweet dish and one savory dish featuring chocolate.

• Amirah Islam (with Dale Talde):
  • Cocoa Garam Masala Lamb Chop, White Chocolate Raita
  • Chocolate Coconut Rice Pudding, Apples & Pistachios
• Tamara Johnson (with Kwame Onwuachi):
  • Espresso Chocolate Chicken Mole, Crème Fraîche
  • Chocolate Rum Ice Cream with Cacao Nibs

Winner: Amirah Islam

Challenge: The home cooks competed in a blindfolded taste test. Each person was given 10 minutes to guess 30 mystery ingredients. If the contestants gave an incorrect answer, they were prohibited from using the ingredient. Afterwards, the home cooks had 45 minutes to cook any dish using the ingredients they earned, along with limited items from the Top Chef pantry.

• Kolby Chandler (with Jennifer Carroll): Chicken Fried Chicken, Creole Gravy & Garlic Mashed Potatoes
• Sharila Stewart (with Eric Adjepong): West African Spiced Chicken with Rice & Ginger Garlic Sauce

Winner: Kolby Chandler

Challenge: The home cooks had 45 minutes to filet and cook their own fish.

• Bettina Applewhite (with Dale Talde): Crispy Skinned Snapper, Rainbow Chard & Red Pepper Sauce
• David Johnson (with Shirley Chung): Pan Seared Sole with Brown Butter Sauce, Roasted Grapes & Fennel Salad

Winner: David Johnson

Challenge: The home cooks had 45 minutes to reimagine the classic lasagna.

• Antwan Jones (with Stephanie Cmar): Korean Lasagna Roll with Lamb, Spinach & Gochujang
• Kayla Hardin (with Eric Adjepong): Spicy Pork & Beef Lasagna Roll-Up

Winner: Kayla Hardin

Challenge: The home cooks had one hour to cook a meat and potatoes dish. However, they were responsible for butchering the primal cut beef loins themselves.

• Derek Finocchiaro (with Jennifer Carroll): Pan Seared NY Strip, Charred Scallion & Romanesco, Pomme Purée, Potato Crisp
• Ryan Dishman (with Tiffany Derry): Manhattan Filet with Bordelaise Sauce, Crispy Potato & Radish Salad

Winner: Ryan Dishman

Challenge: The home cooks competed in a mis en place race. They had one hour to prep three ingredients of their choosing, out of a total of ten options, and create a dish incorporating them. The options included shelling walnuts, separating egg yolks, mincing garlic, peeling and deveining shrimp, dicing onions, breaking down a chicken, supreming oranges, shredding cheddar cheese, frenching racks of lamb, and turning artichokes. The ingredients were available on a first-come, first-served basis; once a home cook grabbed an ingredient from the display table, it became unavailable to their competitor.

• Brett Bankson (with Stephanie Cmar): Celery Velouté with Roasted Oranges, Brown Butter Walnut Gremolata
• Nick Souksavat (with Isaac Toups): Laotian Grilled Shrimp, Yuzu Hollandaise, Pickled Radish & Rice Cracker

Winner: Brett Bankson