Total mixed ration (TMR) is a method of feeding dairy cattle. The purpose of feeding a TMR diet is that each cow can consume the required level of nutrients in each bite. A cow's ration should include good quality forages, a balance of grains and proteins, vitamins and minerals.[1]
The number of groups of animals to be part of a TMR diet depend on existing herd size, the layout of barn, and loafing areas. typically a barn will have high, medium and low production lactating cows, far off and close up dry cows, and pre-breeding and post-breeding heifers. These groups are essential as some (such as first lactation cows) don't do well in overcrowded feed areas. When working with two or three groups it is easier as the caretaker can feed the low costing forage to the low group and the high quality forage to the higher group to increase the overall health and performance of the cows. For dry cows this system can minimize metabolic and nutritional disorders in calving and the post-partpartum period. A pre-breeding and post-breeding system is essential for heifers to ensure proper growth and development. It is important for pre-breeding heifers to have an energy- and protein-dense diet, while post-breeding heifers lack the ability to consume high forage diets.[2]
