| Tree onion | |
|---|---|
| |
| Onion stalks with bulblets, or miniature onions grown at the top of the stalk. | |
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Order: | Asparagales |
| Family: | Amaryllidaceae |
| Subfamily: | Allioideae |
| Genus: | Allium |
| Species: | A. × proliferum
|
| Binomial name | |
| Allium × proliferum | |
| Synonyms[1] | |
| |
The tree onion (Allium × proliferum) is a perennial plant similar to the common onion (A. cepa), but with a cluster of bulblets where a normal onion would have flowers. Tree onions are also known as topsetting onions, walking onions, or Egyptian onions. Genomic evidence has conclusively shown that they are a diploid hybrid of the shallot and the Welsh onion (A. fistulosum).[2][3][4] However, some sources may still treat the tree onion as A. cepa var. proliferum or A. cepa Proliferum Group.
Tree onion bulblets will sprout and grow while still on the original stalk. The bulblets are usually marble-sized, between 0.5 cm to 3 cm in diameter. They may bend down under the weight of the new growth and take root some distance from the parent plant, giving rise to the name "walking onion". It has been postulated that the name "Egyptian onion" derived from Romani people[5] bringing tree onions to Europe from the Indian subcontinent. The phenomenon of forming bulblets (bulbils) instead of flowers is also seen in top-setting garlic and other alliums, which sometimes may also be referred to as top onions or tree onions.[6]
Also known as turfed stone leek, it may be cultivated commercially and for foliage.[7][8] It is described as a shallot which can be grown in tropical conditions.[9]
Many tree onions are very strong flavoured, although some cultivars are relatively mild and sweet.[5] The underground bulbs are particularly tough-skinned and pungent,[10] and can be quite elongate, like leeks,[10] or in some types may form bulbs up to 5 cm across.[5] Young plants may be used as scallions in the spring, and the bulblets may be used in cooking similarly to regular onions, or preserved by pickling.[10]
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