Ttongppang

Place of origin	South Korea
Serving temperature	Warm
Main ingredients	Wheat flour, Red bean paste, Walnut

Ttongppang (Korean: 똥빵, literally feces bread or "poo bread"), or Ddongbbang, is a Korean bread sold at street markets. It is the shape of stylized human feces and is filled with red bean paste and walnut bits. It originated in Insa-dong, Seoul, South Korea.^{[1][2][3][4][5][6]}