The COVID-19 pandemic has had disproportionate effects on racial minorities in the United States, including increased infection rate, increased death rate, long-lasting detriment to educational outcomes, and decreased economic stability.
These effects have been most widely discussed by news sources in light of increased infection and mortality rates[1][2][3][4][5], but disproportionate effects expand to many other domains, illustrating how the pandemic has only worsened pre-existing inequalities for racial minorities[6].
These disproportionate effects are most readily discussed by considering (1) the nature of disproportionate impacts, including infection and mortality rates along with educational and economic disparities; (2) structural causes, such as social determinants of health, that predispose racial minorities to infection and mortality; and (3) predicted and observed effects of prior racial disparities becoming magnified because of COVID-19.
The COVID-19 pandemic has revealed and exacerbated inequalities through uneven effects present in many social domains[6]. Some of these impacts include disproportionate financial toll, crime, education, human rights, xenophobia and racism, impacts by gender, and racial inequalities. Racial inequalities, in specific, are largely influenced by inequalities in predisposing factors and infection rates[7], both of which have large impacts on morbidity, mortality, and effects indirectly attributable to COVID-19 infection[8].
Main article: Impact of the COVID-19 pandemic on black people
Recent literature shows that Black Americans in Chicago comprise over 50% of COVID-19 cases, while comprising only 30% of the city's population[9]. In Michigan, Black Americans, who comprise 14% of the population, suffered 33% of the state's COVID-19 cases[1]. These examples are representative of the scale and magnitude of disparities affecting Black communities across the US. In fact, in April 2020, The Johns Hopkins University and American Community Survey noted that responses from a survey of 131 predominantly Black communities in the US, the infection rate was 137.5 per 100,000 individuals, more than three times that of White Americans[9]. As the pandemic has progressed, racial inequalities haven't gone away. Data from September 2020 indicated that disproportionate infection rates by race still had oversize effects on Black Americans[10]. Further analysis through March 2021 has likewise indicated a persistent relationship between race and infection rates (i.e., that Black Americans had a higher infection rate than their White counterparts)[11].
Closely associated with infection rates is the co-occurrence of chronic disease, since an underlying disease has been tightly linked to greater COVID-19 infection rates and worse outcomes[12][13][14].
Chronic disease has been associated with a number of factors, with diet and nutrition being a key contributor[15]. According to the Third National Health and Nutrition Examination Survey conducted from 1999 to 2002, Black Americans were 43% percent less likely than White Americans to consume vegetables and fruits at quantities meeting the USDA guidelines[16]. Moreover, according to the Behavioral Risk Factor Surveillance Survey data from 2000, Black Americans were the racial group least likely to consume vegetables and fruits five or more times per day[15]. While older studies are discussed above to demonstrate the long-standing disparity in access and quality of food consumption, new studies support persistence of these disparities. In fact, studies go as far as to claim "African Americans have an increased risk of cardiovascular disease partly due to low fruit and vegetable consumption"[17], and that peripheral artery disease reduction is associated with greater fruit and vegetable consumption[18]. As such, it's particularly salient that a western diet with low fruit and vegetable consumption may link to higher infection susceptibility and worse COVID-19 outcomes in Black and other minority communities[19], exacerbating a problem that has existed even before COVID-19.
Separate from food access and quality, chronic disease incidence itself bestows disproportionate burden of COVID-19[20]. Black Americans and other minority groups "have a disproportionate burden of chronic disease, SARS-CoV-2 infection, and COVID-19 diagnosis, hospitalization, and mortality", demonstrating how co-occurrence of chronic disease can adversely affect Black Americans[20]. In fact, the impact of these confluence of factors was succinctly addressed by US Surgeon General Jerome Adams[21]:
Number 1: [Black] people, unfortunately, are likely to be of low socioeconomic status, which makes it harder to social distance,
Number 2: We know that Blacks are more likely to have diabetes, heart disease, lung disease ...
I’ve shared myself personally that I have high blood pressure, that I have heart disease and spent a week in the ICU due to a heart condition, that I actually have asthma and I’m prediabetic, and so I represent that legacy of growing up poor and Black in America.
Early on during the COVID-19 pandemic, social distancing was heavily encouraged to minimize spread of COVID-19[22]. Naturally, these burden fell hardest on minority groups who are more constrained in their built environment[23]. Racial and ethnic minority groups have long been affected by challenges in finding affordable housing, partitioning them into regions that are often contain more buildings built upwards with less green space[24]. These build environments often suffer from overcrowding, and individuals tend to live in multi-generational homes which makes it difficult to maintain adequate social distancing[25][26].
Moreover, racial minorities are often employed in jobs that cannot be done from home -- as will be discussed in the next section on economic stability -- and even near the start of the pandemic many were obligated to go to work[2].
The disproportionate impacts on Black Americans has been manifest by dramatically increased mortality rates compared to other racial groups.
From data publicly available in April 2020, Black Americans averaged 6.3 deaths per 100k people, far more than the 1.1 deaths per 100k for White Americans[1]. More detailed statistical analysis conducted in October 2020 revealed an significant increase in mortality rate for Black (1.9%) vs non-Black (0.8%) participants, and even after adjusting for age the mortality rate disproportionately affected Black participants[27]. Even more recently in September 2021, the Hamilton Project at the Brookings Institution tabulated that Black mortality rate due to COVID-19 was almost 1.5x that of White Americans[28]. They argue that not only does this disproportionate mortality affect life expectancy, it also threatens Black Americans' recovery from COVID-19-related damages[28].
Even prior to the COVID-19 pandemic, the Black-White wealth gap was pronounced, with many studies demonstrating its magnitude[29]. Data from the Center for American Progress demonstrates that Black Americans, with less in way of savings, were harder hit economically by the pandemic-associated recession[29][30]. Not only did the economic impacts have implications for long-term investment, they also affected quality and access to education during the pandemic, health outcomes, and retirement savings[29].
The Economic Policy Institute wrote that, especially early in the pandemic, there were three categories of workers: "[1.] those who have lost their jobs and face economic insecurity, [2.] those who are classified as essential workers and face health insecurity as a result, and [3.] those who are able to continue working from the safety of their homes"[31]. Further analysis revealed that Black Americans were losing their jobs at rates higher than White Americans, and those who retained their jobs were likely to be essential workers exposed to disproportionately high health risk[31][32].
In October 2020, the KFF/Undefeated Survey on Race and Health found that 50% of Black respondents (compared to 42% White respondents) reported that they had lost a job or had their income reduced as a result of COVID-19. Moreover, 32% Black respondents reported that COVID-19 had a major impact on their ability to care for children (compared to 13% Whites) and 25% reported a major impact in their relationship with family members (compared to 12% Whites)[33]. These factors culminated in respondents stating that "it is a bad time to be Black in America"[33].
These findings were not isolated. In fact, an April 2020 analysis by the Center on Poverty and Social Policy at Columbia University found that working-age individuals, children, and Black Americans were most likely to fall into poverty due to COVID-19. At notable intersection of these categories lies Black kids, who are more likely than other groups to suffer long-term consequences from COVID-19[34].
Collectively, these findings recapitulate themes of disproportionately decreased economic stability, worsened social relationships, and either job layoffs or more dangerous working conditions for Black Americans.
A number of studies have documented unequal access to online education due to internet connectivity, technology access, etc[29][35]. These studies often bring attention to the inequalities in Black and White education quality, access, and outcomes, even before COVID-19[36]. As such, the pandemic has only exacerbated existing inequalities and deepened racial disparities.
On another side of the same issue, a July 2021 study by the Black Education Research Collective at Columbia University documented that Black participants noted decreased trust in educational systems, especially in the aftermath of many demonstrations of anti-Black racism[37].
Main article: Xenophobia and racism related to the COVID-19 pandemic
Not only did racist institutions cause disproportionate effects on minority racial groups, as discussed above. Racism was also prominently manifested through social interaction, including significant anti-Asian sentiment and xenophobia on unprecedented scales[38].