This is a chronological list of notable vegan cookbooks.

• The Hygeian Home Cookbook; or, Healthful and palatable food without condiments, Russell Trall, 1874^[1][2]
• No Animal Food: Two Essays and 100 Recipes, Rupert H. Wheldon, 1910^[3]
• Mrs Richter's Cook-less Book, Vera Richter, 1925
• The Vegan Kitchen, Freya Dinshah, 1965
• Ten Talents, Rosalie Hurd and Frank J. Hurd, 1968
• The Farm Vegetarian Cookbook, Louise Hagler, 1975
• The Cookbook for People Who Love Animals, Gentle World Community, 1981^[4][5][6] The idea had been suggested by Jay Dinshah, cofounder of the American Vegan Society, which printed and distributed many editions of the cookbooks.
• Vegetarian Cooking for a Better World, Muriel Collura Golde, 1991^[7]