Hello, Dhtpgus90 and welcome to Wikipedia! If you haven't done so already, go through our the the Wikipedia tutorial and the training for students.

Go through the Wikipedia tutorial

Go through the online training for students.

Our wiki assignment page is here: Wikipedia:School and university projects/User:Piotrus/Spring 2013

Please check it for important deadlines and other useful information.

If you need help, check out Wikipedia:Questions, ask me on my talk page, or ask your question on this page and then place ((Helpme)) before the question.

Before you create an article, make sure you understand what kind of articles are accepted here. Remember: Wikipedia is an encyclopedia, and while many topics are encyclopedic, some things are not.

Wikipedia community has the following message for us: "We hope you like it here and encourage you to stay even after your assignment is finished!" --_{Piotr Konieczny aka Prokonsul Piotrus| reply here} 03:34, 12 March 2013 (UTC)[reply]

I see you have added yourself to our student list ([1]) and edited an article ([2]). Good start, this gives you 2 out of 5 points for this assignment. You still need to make edits to the sandbox, to a talk page, and leave me a massage to finish all parts of it. --_{Piotr Konieczny aka Prokonsul Piotrus| reply here} 03:35, 12 March 2013 (UTC)[reply]

Ah, good job leaving me a message, that's another point. To complete the tutorial, you have to make an edit in a sandbox, tell me when you've done so. --_{Piotr Konieczny aka Prokonsul Piotrus| reply here} 03:44, 12 March 2013 (UTC)[reply]

Keep up the good work. You can see how I tweaked your edits at [3] for better English, and adding a hyperlink. --_{Piotr Konieczny aka Prokonsul Piotrus| reply here} 03:28, 25 March 2013 (UTC)[reply]

Nice job adding the Facebook link at [4]. Keep it up! --_{Piotr Konieczny aka Prokonsul Piotrus| reply here} 09:43, 1 April 2013 (UTC)[reply]

Hello. In case you didn't know, when you add content to talk pages and Wikipedia pages that have open discussion, you should sign your posts by typing four tildes ( ~~~~ ) at the end of your comment. You could also click on the signature button or located above the edit window. This will automatically insert a signature with your username or IP address and the time you posted the comment. This information is useful because other editors will be able to tell who said what, and when they said it. Thank you. --SineBot (talk) 08:47, 12 March 2013 (UTC)[reply]

Please note that your group should add your topic to our list at Wikipedia:School_and_university_projects/User:Piotrus/Spring_2013#Group_projects. --_{Piotr Konieczny aka Prokonsul Piotrus| reply here} 07:07, 24 March 2013 (UTC)[reply]

This is a reminder that all groups have a deadline approaching. "Before Monday, April 15, you should have a plan (who will read what, who will work on what aspects of the article) in place. You should post a preliminary "to-do" list on article's discussion page and inform the instructor that you have done so. The "to do" list should consist of a list of what points you will cover in your article, how it will be structured, who will work on what sections, and a short list of resources. This list should be about one page in length if you need a yardstick. Each group member should participate in creation of that list, describing their own tasks. If the article does not exist, you should stub (start) it (see what makes a good stub and you may want to watch this "article creation" tutorial). Note that your "to do" list is not a proper stub, a stub is a mini-article, not a "to do" list. If you create a new article with a "to do" list, it will be deleted! On the bright side, a stub does not have to be long - few sentences plus a source is enough. Finishing this assignment on time is worth 5% of the course grade.. ". See Wikipedia:School_and_university_projects/User:Piotrus/Spring_2013#Stages_and_deadlines for more details. --_{Piotr Konieczny aka Prokonsul Piotrus| reply here} 04:32, 10 April 2013 (UTC)[reply]

Hi there, Dhtpgus90. I noticed that you created the article Drinking culture of Korea, which currently consists only of section headings. I have moved this page into your userspace for you, which means that you can work on the article in your own time before you publish it into the main Wikipedia space. When you're ready, you can publish the article by moving it back into the main Wikipedia space. You can now find your article at User:Dhtpgus90/Drinking culture of Korea. You can find more information about this process at here, or feel free to ask me. ItsZippy ^{(talk • contributions)} 16:28, 13 April 2013 (UTC)[reply]

As I said in the class and is written in our reading materials, newly created articles must have text and references or will be deleted/moved. Please make sure the article contains useful content for our Monday assignment. --_{Piotr Konieczny aka Prokonsul Piotrus| reply here} 17:20, 13 April 2013 (UTC)[reply]

I am not sure what you mean by "Is this wrong that I wrote?"; this question is grammatically incorrect and thus not clear. The current reference at User:Dhtpgus90/Drinking culture of Korea is good but the article needs more content. Empty headings are not content. You need to have at least several sentences. Once you have at least several sentences that are meaningful (the current content "There are a lot of drinking culture in the world. Especially, Korean drinking culture is different from other countries." is hardly so) then you can move the article back to Drinking culture of Korea. Also, please remember that the assignment for Monday requires that your group adds a "to do" list to the article's talk page. --_{Piotr Konieczny aka Prokonsul Piotrus| reply here} 14:26, 14 April 2013 (UTC)[reply]

Hi Dhtpgus90, thanks for your reply. You can publish your article at any point; I would suggest that you wait until you've got all the the basics in place (so your most important references are there and you've written something for each section). Then you can continue to work on the article once it's in the mainspace. You can do this at any point - whenever you feel it's ready. You are free to do it yourself, but if you need assistance, I'd be more than happy to help you. ItsZippy ^{(talk • contributions)} 18:52, 15 April 2013 (UTC)[reply]

This user is a citizen of South Korea.

You should add the userbox to your userpage, not talk page. --_{Piotr Konieczny aka Prokonsul Piotrus| reply here} 02:40, 15 April 2013 (UTC)[reply]

Good, try to add also a WP:BABEL language userbox and I will award you an extra credit point! --_{Piotr Konieczny aka Prokonsul Piotrus| reply here} 05:21, 15 April 2013 (UTC)[reply]

Very nice, well done! --_{Piotr Konieczny aka Prokonsul Piotrus| reply here} 11:24, 15 April 2013 (UTC)[reply]

Hello, and welcome to Wikipedia. Although everyone is welcome to contribute to Wikipedia, introducing inappropriate pages, such as Drinking culture of Korea, is not in accordance with our policies. If you would like to experiment, please use the sandbox. The page has been nominated for deletion, in accordance with Wikipedia's criteria for speedy deletion.

If you think this page should not be deleted for this reason, you may contest the nomination by visiting the page and clicking the button labelled "Click here to contest this speedy deletion". This will give you the opportunity to explain why you believe the page should not be deleted. However, be aware that once a page is tagged for speedy deletion, it may be removed without delay. Please do not remove the speedy deletion tag from the page yourself, but do not hesitate to add information in line with Wikipedia's policies and guidelines. TheDude2006 (talk) 03:43, 15 April 2013 (UTC)[reply]

Talk:Chojoongdong#Quality is a good comment, keep them up! --_{Piotr Konieczny aka Prokonsul Piotrus| reply here} 13:42, 29 April 2013 (UTC)[reply]

Yes, those are good edits, keep that up! (but don't forget about making 7 edits to other articles each week!) --_{Piotr Konieczny aka Prokonsul Piotrus| reply here} 14:29, 8 May 2013 (UTC)[reply]

Hi there Dhtpgus90! I've noticed you have yourself listed as a member of the Food and Drink Wikiproject. Unfortunately it looks like the project has been slowly sliding into inactivity except for a couple of people. That makes me a sad potato, and nobody likes a sad potato amirite?

If you'd like to turn my frown upside down, can you do two small things?

First off, go here and add ((Tick)) (Y) next to your name if you're still part of the project.

Second, go to the project talkpage and participate in a discussion about how to make the project more active, and how to go about making articles in our area of interest a lot better.

You don't want to make me cry, do you? Potatoes have a lot of eyes you know. So come on, join in! :)

— The Potato Hose 18:34, 25 May 2013 (UTC)[reply]

This is a reminder that editing Wikipedia also gives you extra credits for our course. Please ping me on talk if you make edits you would like me to consider for extra credit. --_{Piotr Konieczny aka Prokonsul Piotrus| reply here} 10:13, 26 June 2013 (UTC)[reply]

The WikiProject Food and Drink Newsletter Volume III, no. 1 – September 2013 Note: If you would like opt out from receiving future newsletters, please place a note next to your name on the project's participant list.
Project News The project has been updated with new Goals, with target numbers of 500 each for Featured and Good articles, and for 10% of all project-related articles to be improved to B-Class or better. 500 good articles: 73.2% complete 500 featured articles: 9.6% complete 10% of all articles rated B-Class or better: 46.2% complete A new Welcome squad section has been added to the project's main page. If interested, please sign on! A new DYK articles page has been created listing food and drink articles that have been featured on Wikipedia's Main page as Did you know entries. Please add new food and drink DYK articles to the list! The project's Top-level importance nominations page has several new entries. New additions and discussion are always welcome. A proposal to create a Chocolate Task Force is currently being discussed. The new ' was created in June 2013. The  Coffee portal was significantly expanded in May–June 2013. WikiProject Breakfast was created in April 2013. Check it out! Please see the project's Tasks and To do sections for project and article tasks, and feel free to update the lists with new entries. Please feel free to contribute to the creation of the newsletter's next issue. Any and all contributions are welcome! The project's previous newsletter was published in August 2008. Its reintroduction has been performed in hopes to increase project participation. Apologies if you did not wish to receive this newsletter (see opt-out message at top).	New members who have joined in July–August, 2013: Ailemadrah (talk · contribs) Ranking Update (talk · contribs) The project currently has 97 members. Please feel free to welcome the new members! New articles created in August 2013: Botak Jones Gingerbread Museum Ciulama Akçaabat meatballs Dry meatballs Meatball soup Farali potatoes Food Photographer of the Year Tire meatballs Death Wish Coffee Also, in July 2013, (at least) 41 new food/drink-related articles were created. To view a listing of them, see New articles. Also, please add new articles to the list when discovering them! Past newsletters: See Monthly newsletters Portals Portals view
Food and drink articles by quality and importance There are currently 26,063 articles and 10,184 stubs attributed to the project. 31 articles are at Featured article level, 114 are at Good article level, 2 are at Featured list level and 1 is at A-level. — View by clicking show — Article statistics Food and drink articles by quality and importance Quality Importance Top High Mid Low NA ??? Total FA 7 8 16 31 FL 2 2 FM 60 60 A 1 1 GA 6 9 31 68 114 B 11 10 28 29 78 C 54 296 507 677 364 1,898 Start 40 412 1,255 3,014 2,002 6,723 Stub 4 99 726 4,306 5,049 10,184 List 6 42 49 131 31 71 330 Category 1,513 1,513 Disambig 55 55 File 682 682 Portal 427 427 Project 193 1 194 Redirect 391 391 Template 475 475 Assessed 122 877 2,604 8,241 3,838 7,487 23,169 Unassessed 2,894 2,894 Total 122 877 2,604 8,241 3,838 10,381 26,063

• Posted by Northamerica1000^(talk) 01:45, 1 September 2013 (UTC)[reply]

It would be appreciated if you joined in the conversation occurring at WT:Food regarding the layout and presentation of the project's main page. Northamerica1000^(talk) 03:17, 4 September 2013 (UTC)[reply]

Glad to see you editing again. Are you taking my Wikipedia class again? --_{Piotr Konieczny aka Prokonsul Piotrus| reply here} 07:24, 6 September 2013 (UTC)[reply]

Excellent! :) --_{Piotr Konieczny aka Prokonsul Piotrus| reply here} 08:00, 6 September 2013 (UTC)[reply]

Yes, good job! --_{Piotr Konieczny aka Prokonsul Piotrus| reply here} 02:07, 11 September 2013 (UTC)[reply]

The WikiProject Food and Drink Newsletter Volume III, no. 2, October 2013 Note: To opt out from receiving future newsletters, please click here for instructions.
Project News An updated front page, A new sister project and updates to our DYK page — View by clicking [show] — The project's main page has been redesigned and now has many new features; be sure to stop by and take a look! At Wikimedia Commons, the new WikiProject Food and Beverages was created by User:Willscrlt on September 5, 2013. Check it out, and feel free to join if interested. The project now has a new bot-generated list of new food and drink articles at AlexNewArtBot – New food and drink articles. A link to the page has been added to the project's main page. The project's DYK articles page was significantly expanded by User:Miyagawa and User:Jerem43 in September 2013. Please see the project's Tasks and To do sections for project and article tasks, and feel free to update the lists with new entries. Please feel free to contribute to the creation of the newsletter's next issue. Article alerts — View by clicking [show] — Wikipedia:WikiProject Food and drink/Article alerts Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum. Curabitur pretium tincidunt lacus. Nulla gravida orci a odio. Nullam varius, turpis et commodo pharetra, est eros bibendum elit, nec luctus magna felis sollicitudin mauris. Integer in mauris eu nibh euismod gravida. Duis ac tellus et risus vulputate vehicula. Donec lobortis risus a elit. Etiam tempor. Ut ullamcorper, ligula eu tempor congue, eros est euismod turpis, id tincidunt sapien risus a quam. Maecenas fermentum consequat mi. Donec fermentum. Pellentesque malesuada nulla a mi. Duis sapien sem, aliquet nec, commodo eget, consequat quis, neque. Aliquam faucibus, elit ut dictum aliquet, felis nisl adipiscing sapien, sed malesuada diam lacus eget erat. Cras mollis scelerisque nunc. Nullam arcu. Aliquam consequat. Curabitur augue lorem, dapibus quis, laoreet et, pretium ac, nisi. Aenean magna nisl, mollis quis, molestie eu, feugiat in, orci. In hac habitasse platea dictumst. Fusce convallis, mauris imperdiet gravida bibendum, nisl turpis suscipit mauris, sed placerat ipsum urna sed risus. In convallis tellus a mauris. Curabitur non elit ut libero tristique sodales. Mauris a lacus. Donec mattis semper leo. In hac habitasse platea dictumst. Vivamus facilisis diam at odio. Mauris dictum, nisi eget consequat elementum, lacus ligula molestie metus, non feugiat orci magna ac sem. Donec turpis. Donec vitae metus. Morbi tristique neque eu mauris. Quisque gravida ipsum non sapien. Proin turpis lacus, scelerisque vitae, elementum at, lobortis ac, quam. Aliquam dictum eleifend risus. In hac habitasse platea dictumst. Etiam sit amet diam. Suspendisse odio. Suspendisse nunc. In semper bibendum libero. Proin nonummy, lacus eget pulvinar lacinia, pede felis dignissim leo, vitae tristique magna lacus sit amet eros. Nullam ornare. Praesent odio ligula, dapibus sed, tincidunt eget, dictum ac, nibh. Nam quis lacus. Nunc eleifend molestie velit. Morbi lobortis quam eu velit. Donec euismod vestibulum massa. Donec non lectus. Aliquam commodo lacus sit amet nulla. Cras dignissim elit et augue. Nullam non diam. Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. In hac habitasse platea dictumst. Aenean vestibulum. Sed lobortis elit quis lectus. Nunc sed lacus at augue bibendum dapibus.	Feel free to welcome the new members who have recently joined the project. — View by clicking [show] — EdJF (talk · contribs) The project currently has 87 active members. Some recent food and drink new articles and content: — View by clicking [show] — Bahamian cuisine Honolulu molasses spill Red Lane Tavern French's Tavern International Cocoa Organization Keshi yena Yates Tavern Khao tom mad Karlie's Kookies Tortuga (cocktail) Figaro Coffee Company American Winery Guide Krinos Foods Canada Mission Brewery GrubHub Seamless Chee.Toz Evangelical feast St. Jacobs' Farmers Market Manto negro Pore (bread) Beer in San Diego County, California The Chile Pepper Institute Past newsletters
Food and drink articles by quality and importance There are currently 26,552 articles attributed to the project, including 10,197 stubs. There are 32 articles at Featured article class, 120 are at Good article class and 3 are at Featured list class. — View by clicking [show] — Article statistics Food and Drink WikiProject article assessment Food and drink articles by quality and importance Quality Importance Top High Mid Low NA ??? Total FA 7 13 28 48 FL 2 1 3 FM 139 139 GA 13 24 73 251 5 366 B 54 227 331 579 57 1,248 C 79 388 954 2,713 465 4,599 Start 23 322 1,642 9,829 5 3,790 15,611 Stub 1 26 554 7,824 5,040 13,445 List 9 69 108 466 23 272 947 Category 9 1 2 7,566 7,578 Disambig 7 149 156 File 2,999 2,999 Portal 614 614 Project 384 384 Redirect 10 70 535 2,678 3,293 Template 1 946 947 Other 3 190 193 Assessed 179 1,085 3,746 22,238 15,693 9,629 52,570 Unassessed 20 1,940 1,960 Total 179 1,085 3,746 22,258 15,693 11,569 54,530 WikiWork factors (?) ω = 181,666 Ω = 5.14 Assessment log and Guide to Assessment Help on Editing and Sourcing Articles view

• Delivered by Northamerica1000^(talk) 20:48, 3 October 2013 (UTC)[reply]

Good job starting the article, I'll be looking forward to seeing it developed more! --_{Piotr Konieczny aka Prokonsul Piotrus| reply here} 02:27, 14 October 2013 (UTC)[reply]

Keep up expanding this article, it's a really interesting subject. Don't forget about references! --_{Piotr Konieczny aka Prokonsul Piotrus| reply here} 02:27, 11 November 2013 (UTC)[reply]

Please don't forget your weekly (and project) edits; our course is still going on (in cyberspace). Keep up the good job! --_{Piotr Konieczny aka Prokonsul Piotrus| reply here} 07:24, 10 December 2013 (UTC)[reply]

Excellent, please keep up the good job! --_{Piotr Konieczny aka Prokonsul Piotrus| reply here} 13:09, 15 December 2013 (UTC)[reply]

Hi,
You appear to be eligible to vote in the current Arbitration Committee election. The Arbitration Committee is the panel of editors responsible for conducting the Wikipedia arbitration process. It has the authority to enact binding solutions for disputes between editors, primarily related to serious behavioural issues that the community has been unable to resolve. This includes the ability to impose site bans, topic bans, editing restrictions, and other measures needed to maintain our editing environment. The arbitration policy describes the Committee's roles and responsibilities in greater detail. If you wish to participate, you are welcome to review the candidates' statements and submit your choices on the voting page. For the Election committee, MediaWiki message delivery (talk) 17:00, 24 November 2015 (UTC)[reply]