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Varun Inamdar, a graduate of the 'Oberoi Centre of Learning and Development' in India, began his culinary journey as a dishwasher at Out of the Blue in Bandra.[4] He's an author, known for 'Celebrate Life, Food and Wine,' a book exploring the pairing of Indian flavor notes with local wines.[5] Inamdar is also the Brand Ambassador of Ecuadorian cocoa in India, representing the country at global forums.[6] As a chocolatier, he has made a6-foot-tall Chocolate Mannequin and Chocolate Ganesha.[7] His 'Barcode-artisanal chocolates' showcase the diversity of India's 29 states through flavor bars.[8]
Inamdar Hosted private lunches for dignitaries such as Putin, Sarkozy, and Obama.[9] Recognised for his significant contribution to Indian culture, he was gifted a rosary by Pope Francis, the Bishop of Rome.[10]
Varun Inamdar, known for his work as a food stylist, showcases his expertise on his YouTube channel, 'The Bombay Chef.'[12] His talent extends to styling 'UTSAV' - A culinary epic of Indian Festivals by Chef Vikas Khanna, a publication by Bloomsbury USA.[13] Inamdar won the 'Food Stylist of the Year' award.[14]
