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((Short description|Potato cultivar))
((ref improve|date=March 2013))
((Infobox cultivar
| name = ''Potato'' 'Vivaldi'
| image = 
| image_caption =
| genus = ''[[Solanum]]''
| species = ''[[Potato|Solanum tuberosum]]''
| cultivar = 'Vivaldi'
| hybrid = 'TZ 77 148' × 'Monalisa'
| origin = HZPC in the [[Netherlands]]
))

The '''Vivaldi potato''' is a [[cultivar]] of [[potato]] bred by HZPC, in the Netherlands,<ref name=hzpc>((cite web |title=The producer's choice for yellow fleshed potatoes |url=http://www.vivaldipotatoes.ca/producers.asp |publisher=vivaldipotatoes.ca |access-date=4 January 2017))</ref> and then passed to 'Naturally Best', based in [[Lincolnshire]], [[England]], who promoted and distributed the potato in the UK.<ref name=Marks>((cite web |first=David |last=Marks |title=VIVALDI POTATO |url=http://www.gardenfocused.co.uk/vegetable/potatoes/variety-vivaldi.php |publisher=gardenfocused.co.uk |access-date=4 January 2017))</ref> 

Lab studies have shown 'Vivaldi' to be lower in calories and carbohydrates than many other popular potato varieties.<ref>((cite web |title = Scientists make 'slimming' potato
 | url=http://news.bbc.co.uk/2/hi/uk_news/4689108.stm | access-date = 2007-01-04 | work=BBC News | date=2006-02-07))</ref>

The name was chosen as a reference to [[Antonio Vivaldi]], since, as the potatoes are grown both in the UK and overseas, they are available during all "[[The Four Seasons (Vivaldi)|Four Seasons]]" of the year.<ref name=hzpc/> The known parents of 'Vivaldi' are 'TZ 77 148' and 'Monalisa', who are not commonly grown in the UK.<ref name=Marks/>

'Vivaldi' is a Second Early variety producing oval tubers with yellow skin and pale yellow flesh and which are resistant to scab. As well as being known as 'weight watcher's potato', it is also referred to as the 'butterless baker', as its creamy texture and flavour mean one does not necessarily need to add butter to improve a baked 'Vivaldi's taste.<ref name=albert>((cite web |title=Vivaldi |url=http://albertbartlett.co.uk/potatoes/vivaldi |publisher=albertbartlett.co.uk |access-date=4 January 2017))</ref>((non-primary source needed|date=September 2022))

Botanical features of this variety include a tall plant with stems weakly pigmented and slightly swollen nodes. Terminal and primary leaflets are ovate, the flowers have orange anthers and a white corolla with a prominent star. The tubers have few shallow eyes with light yellow flesh and the sprouts are a red-violet.<ref name=":0">((Cite web|url=http://www.inspection.gc.ca/plants/potatoes/potato-varieties/vivaldi/eng/1312587385941/1312587385942|title=Vivaldi|last=Directorate|first=Government of Canada, Canadian Food Inspection Agency, Plant Health and Biosecurity|website=www.inspection.gc.ca|access-date=2016-12-02|date=2008-01-11))</ref>

Diseases resistances for this variety include, field immune to potato wart and it is highly resistant to [[Potato virus A|PVA]] and [[Potato virus Y|PVY]]. Also, Vivaldi is moderately resistant to leaf roll, [[Potato virus X|PVX]], late blight on tuber, [[silver scurf]], [[blackleg (potatoes)|blackleg]] and black dot and is moderately susceptible to late [[blight]] on leaves, common scab, powdery scab, [[rhizoctonia]] and skin spot.<ref name=":0" />

It was the winner in the Fresh Produce category at the Q Food and Drink awards in 2006 and won gold at [[The Grocer]] Label Awards in 2011.<ref name=albert/>
It was awarded the [[Royal Horticultural Society|RHS]] [[Award_of_Garden_Merit|AGM]].<ref name=Marks/>

== References ==
((reflist))

((Potato cultivars))

[[Category:Potato cultivars]]
[[Category:Science and technology in Lincolnshire]]
[[Category:Antonio Vivaldi]]
((potato-stub))

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