Wanko soba
TypeJapanese noodles
Place of originJapan
Region or stateIwate Prefecture
Main ingredientsNoodles (soba)

Wanko soba (わんこそば) is a style of Japanese soba noodles originating from Iwate Prefecture in Japan, particularly Morioka and Hanamaki. It consists of a small serving of soba noodles in small bowls. In this soba experience, customers quickly eat their soba noodles and get their bowl immediately refilled in repetition.

History and origins

The name wanko comes from the regional dialect of the Iwate Prefecture from which it comes, meaning "bowl", but more specifically, a small, wooden Japanese soup bowl.[1] There are many theories about the origin of the dish itself however.

There are many stories of how the dish came to be, but these two are the most common. However, as the term wanko did not come about until after World War II, some repudiate the stories.

In December 1957, the Hanamaki-shi Cultural Centre was the site of the first annual contest of who could eat the most bowls of wanko soba. The event continues to this day, featuring noodle fans from many countries.[3]

Wanko soba is one of the Three Great Noodles of Morioka, along with Morioka Reimen and Morioka Jajamen.[4]

Gallery

References

  1. ^ Perry, Julien. "Competitive Eating". Easter Seattle. Retrieved 25 July 2013.
  2. ^ "Wanko Soba Noodles". A Trip to Iwate. Iwate Prefecture Tourism Portal. Retrieved 25 July 2013.
  3. ^ "The 59th ancestor Wanko-soba all-Japan meeting".
  4. ^ "岩手県盛岡の三大麺について" (in Japanese). Retrieved 2020-08-16.